This year’s series focuses on Florida Seafood Health and Safety. Seafood is a nutritious, high protein and low-fat food choice, yet confusion exists about potential risks associated with consuming and preparing it.
Topics will include the health and nutrition, the Mercury debate, seafood regulations, and safety. These webinars are intended for general audiences and will address commonly asked consumer questions. The webinars are concise and conveniently scheduled during the lunch hour for easy access.
To register for these free webinars, visit: http://2013seafoodsafetyseries.eventbrite.com
12:15 pm to 12:45 pm EST
|Thurs, April 11||Seafood and Mercury|
|Wed, June 12||Seafood Health and Nutrition|
|Wed, August 14||Seafood Regulatory Oversight|
|Wed, October 9||Seafood Safety at Home|
For more information on Seafood Safety, visit http://flseagrant.org/seafood-safety.