February 26, 2013

2013 Florida Seafood Brown Bag Webinar Series

The UF/IFAS Florida Sea Grant Extension Programs in Collier and Miami-Dade Counties have kicked off the 2013 Florida Seafood Brown Bag Webinar Series.

This year’s series focuses on Florida Seafood Health and Safety. Seafood is a nutritious, high protein and low-fat food choice, yet confusion exists about potential risks associated with consuming and preparing it. 

Topics will include the health and nutrition, the Mercury debate, seafood regulations, and safety. These webinars are intended for general audiences and will address commonly asked consumer questions. The webinars are concise and conveniently scheduled during the lunch hour for easy access.

To register for these free webinars, visit:

12:15 pm to 12:45 pm EST
Thurs, April 11Seafood and Mercury
Wed, June 12Seafood Health and Nutrition
Wed, August 14Seafood Regulatory Oversight
Wed, October 9Seafood Safety at Home

For more information on Seafood Safety, visit

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